Read Eat Live Love Die: Selected Essays by Betty Fussell Free Online
Book Title: Eat Live Love Die: Selected Essays|
The author of the book: Betty Fussell
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Format files: PDF
The size of the: 568 KB
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Reader ratings: 7.9
Date of issue: October 17th 2016
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Betty Fussell is an inspiring badass. She’s not just the award-winning author of numerous books ranging from biography and memoir to cookbooks and food history; not just a winner of the James Beard Foundation’s Journalism Award who was inducted into their “Who’s Who of American Food and Beverage” in 2009; and not just an extraordinary person whose fifty years’ worth of essays on food, travel, and the arts have appeared in scholarly journals, popular magazines and newspapers as varied as The New York Times, The New Yorker, The Los Angeles Times, Saveur, and Vogue.
This is a woman who at eighty-two years old (and despite being half-blind) went deer hunting for the very first time in the Montana foothills with her son, Sam (as described in her 2010 essay for the New York Times Magazine.) She got her deer.
This is a woman who declared in a 2005 essay for Vogue that she had to teach herself Latin and German from scratch (on top of teaching herself how to cook) as a young twenty-one year old bride, because "housewifery wasn't enough."
Indeed, for Fussell one subject is never enough. Counterpoint is thrilled to be publishing this selected anthology of her diverse essays.
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Read information about the authorBetty Harper Fussell is an award-winning American writer and is the author of eleven books, ranging from biography to cookbooks, food history and memoir. Over the last 50 years, her essays on food, travel and the arts have appeared in scholarly journals, popular magazines and newspapers as varied as The New York Times, The New Yorker, The Los Angeles Times, Saveur, Vogue, Food & Wine, Metropolitan Home and Gastronomica. Her memoir, My Kitchen Wars, was performed in Hollywood and New York as a one-woman show by actress Dorothy Lyman. Her most recent book is Raising Steaks: The Life and Times of American Beef, and she is now working on How to Cook a Coyote: A Manual of Survival in NYC.
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